INDIAN COAST GUARD 2020 (Cook & steward requirements)

 

 

INDIAN COAST GUARD

NAVIK (DOMESTIC BRANCH) 01/2021 BATCH
(Cook & steward requirements)
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Important Dates

  • Starting Date: 30/11/2020
  • Closing Date: 07/12/2020
  • Admit Card : 19-25 Dec. 2020
  •  Exam: Early Jan 2021

        Application Fee
        No application fees for all categories.
        More Details
        • Qualification(As on 31/12/2020)
          • 10th passed with 50% marks. 

        •  Age Limit (As on 01.04.2020):
          • Minimum: 18 years Maximum: 21 years 
          • Born between 01 Apr 1999 to 31 Mar 2003
          • Age relaxation as per rules.

        • Total No. of the Posts: 50
          • Gen.: 20 Posts
          • OBC: 14 Posts
          • EWS: 05 Posts
          • SC: 03 Posts
          • ST: 08 Posts
        • Physical Fitness Test (PFT)
          • 1.6 Km run to be completed in 7 minutes.
          • 20 Squat ups (Uthak Baithak).
          • 10 Push up. Candidates undergoing PFT will  do so at their own risk
        • Medical Standards
          • Height. Minimum height is 157 cms. Reduction in height for candidates from hilly areas and tribal areas will be in accordance with the Central Govt. orders. 
          • Chest. Should be well proportioned. Minimum expansion 5 cms.
          • Weight. Proportionate to height and age + 10 percentage acceptable.
          • Hearing. Normal.
          • Visual Standard. 6/36 (Better Eye) and 6/36 (Worse Eye).
          • Tattoo. Permanent body tattoos are not permitted on any part of the body.However, certain concessions are permitted to candidates belonging to tribal areas communities as declared by the Govt. of India. For other candidates permanent body tattoos are only  permitted on inner face of forearms i.e. from inside of elbow to the wrist and on the reverse side  of palm / back (dorsal) side of hand.
        • Job Requirements
          • Cook. They would be required to prepare food as per menu (both vegetarian and non-vegetarian including handling of meat products) and accounting of ration. In addition, they will also be allotted other duties for efficient running of the organisation.
          • Steward. They would be required to serve food in the Officer’s mess as waiters, housekeeping, maintenance and accounting of funds, wine and stores handling, preparation of menu etc. In addition, they will also be allotted other duties for efficient running of the organisation.
        Note: Read official notification before apply.


        Important Links

        Apply Online

        Click Here

        Download Notification

        Click Here 

         Official website

        Click Here

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